Organic Garlic
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- None
- September
- High
- October
- High
- November
- High
- December
- High
These potent bulbs are certified organic in accordance with the 1990 California Organic Foods Act. Each and every Melissa's label reads: "Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa's Organic Produce, a choice made closer to nature." Organic Garlic is great for improving your health and the environment.
Usage
Melissa’s Organic Garlic is excellent when used in many Italian and Old World recipes, including pizza and pasta. However, Garlic is a favorite of practically all cultures, from Italian, French, Russian, Asian, Indian, Greek, and Hispanic recipes.
Selection, Storage & Handling
Melissa’s Organic Garlic is hand selected for excellent quality. Look for Organic Garlic that is firm, heavy for size and has tight unbroken skins. Keep in mind that humidity breeds spoilage in garlic. Store garlic bulbs in a cool, dry place with good air circulation for up to two months (depending on condition when purchased). Once cut, tightly wrap any unused garlic in plastic, refrigerate and use within four days. Once peeled, garlic may also be frozen in a tightly sealed container until ready to use. Organic produce should not be stacked with non-organic produce.
This item is currently sold out or not in season.
Nutrition Facts
- Amount Per Serving
- Calories 5
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 0%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 0g 0%
- Total Carbohydrate 1g 0%
- Total Fat 0g 0%
- Calcium0%
- Iron0%
- Vitamin A0%
- Vitamin C2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
