Products

Organic Cauliflower

Category:

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Cauliflower is in the same plant family as broccoli. The reason for its unusual white color is that the leaves of the plant shield the florets from the sun (and consequently chlorophyll) as they grow. Raw cauliflower is slightly sulfurous and faintly bitter in flavor but once cooked, it transforms to a sweet and milky, almost nutty flavor. Melissa’s Organic Cauliflower is 100% natural and organic, grown without the use of synthetic fertilizers, pesticides, or herbicides. Melissa's Organic label reads: "Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa's Organic Produce, a choice made closer to nature." Organic Cauliflower is preferred for superior taste, health benefits, and environmental friendliness. Enjoy the florets with dip, steamed as a side, stir-fried, or grilled with other vegetables.

Selection, Storage & Handling:

Melissa’s Organic Cauliflower is hand-selected for excellent quality. Keep refrigerated and unwashed for up to five days. Organic produce should not be stacked with non-organic produce.