Organic Carrots

Category:

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Our organic carrots are deliciously sweet, enjoyable, and also free of harmful pesticides, herbicides and fertilizers. Melissa's Organic labels read, "Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa's Organic Produce, a choice made closer to nature." Organic carrots are preferred for reasons of taste, health and the environment. Delicious to eat raw or cooked, Melissa’s Organic Carrots are so easy to use. There is no need to peel, cut or even chop. A light rinsing is all that necessary to enjoy them. As an outstanding source of Vitamin A, Melissa’s Organic Carrots provide a healthy, extraordinary flavorful snack. Sweet, tender and nutritious, try Melissa’s Organic Carrots any favorite carrot recipe including Glazed Carrots and Carrot Cake.

Selection & Storage & Handling:

Melissa’s Organic Carrots are hand packaged for excellent quality. Store in the refrigerator’s vegetable bin or after opening, in a plastic bag for up to 14 days.