Products

Napa Cabbage

Also known as: Chinese cabbage

Category:

Vegetables

Seasonality:

All Origins
Mexico
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Napa has a mild, sweet flavor. It has an oblong head with tightly packed pale green to white, crinkled leaves. Napa has crispy, fibrous leaves, which is why it is often called "celery cabbage". Napa’s mild flavor is similar to a cross between cabbage, iceberg lettuce, and celery. It is a versatile cabbage, which can be eaten raw or cooked and is used in stir-fry and soups. It is also enjoyed pickled with salt and chiles to make Kim Chee.

Selection, Storage & Handling:

Napa from Melissa’s is hand-selected for excellent quality. Keep away from ethylene-producing fruits such as apples and bananas, as they speed up the ripening process. Napa will keep a week or more. Rinse and crisp in cold water and drain well and shake dry for maximum freshness.

This item is currently sold out or not in season.

Nutrition Facts

Serving Size 1 cup shredded (76g)

Amount Per Serving
- Calories 15
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 1g 4%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 10mg 1%
- Sugars 1g 0%
- Total Carbohydrate 2g 1%
- Total Fat 0g 0%