For a quarter of a century you’ve relied on Melissa’s to bring you the highest quality and freshest ideas in produce. With our newest book, Everyday Cooking with Organic Produce, trust Melissa’s to now show you how to buy and prepare nutrient rich and superior tasting organic fruits and vegetables. Filled with 450 recipes/serving suggestions, and illustrated with full-color photos throughout, Everyday Cooking with Organic Produce is a must-have selecting, storing, preparing, and serving guide that you’ll refer to time and again. Featuring 100 different organic fruits and vegetables, with recipes as mouthwatering as Tabbouleh with Edamame & Kumquats, and Tea Poached Asian Pears, at Melissa’s we really care about what you eat and offer Everyday Cooking with Organic Produce to guide your way.
The book has received a lot of attention since it introduction in late April 2010 including the following highlights:
- Cooking Club of America Club magazine, online and social media - April / May 2010
- Publisher Weekly "Starred Review" - May 2010
- National Public Radio: "Top Summer Books" - June 2010
- Good Morning America TV - "Emeril Touts Summer Cookbooks" - July 2010
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