Lemon Grass
Category:
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
Usage
The tender bulbous end of lemon grass is often thinly sliced and added to dishes, lending a wonderfully pungent flavor. The more fibrous and coarse green end of the lemon grass is often used for its flavoring, but it does not disintegrate and disappear when cooking, so it is best removed from a dish before serving. Lemon grass is delicious when used in Asian or Thai dishes, and can be sliced, chopped or crushed for stronger flavor. It is used in soups, stews, and tea.
Selection, Storage & Handling
Melissa's Lemon Grass is hand picked for excellent quality.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
