Products

Dried Chanterelle Mushrooms

Category:

Seasonality:

All Origins
Bulgaria
France
Italy
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: None
February: None
March: None
April: None
May: None
June: None
July: None
August: None
September: None
October: None
November: None
December: None

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses:

Chanterelles have a delicate, nutty and often robust flavor. Once reconstituted, the chewy texture of this wild mushroom may be enjoyed as a separate side dish, but is best suited for meats, eggs and poultry. Chanterelles may be sliced and sautéed with butter and garlic or served with pasta or veal. Melissa’s Dried Chanterelle Mushrooms (available in 12/1/2 oz. and 12/1 oz. units), will add flavor and texture to sauces, meatless main dishes and stir-fries. Once rehydrated, Melissa’s Dried Chanterelle Mushrooms can be served as a main course or appetizer.

Selection, Storage & Handling:

Melissa's Dried Chanterelle Mushrooms are hand selected for excellent quality. Store in a cool, dry place. After rehydrating, trim tough stems.

Note: 1 ounce of Melissa's reconstituted dried mushrooms equals 4 ounces of Melissa’s fresh mushrooms.

To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine, or consommé. If desired, reserve liquid to add flavor to dishes.

Nutrition Facts

Serving Size 8 pieces (7g)

Amount Per Serving
- Calories 25
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 1g 6%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 0g 0%
- Total Carbohydrate 4g 1%
- Total Fat 0.5g 1%