Products

Boiler Onions

Category:

Vegetables

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Melissa’s Boiler Onions are available in white, red, and gold and fall into the dry onion category. Melissa’s Boiler Onions are almost two inches in diameter and impart a sweet, pungent flavor.

Uses:

Boiler onions can be used in casseroles, stews, or as a side dish. They are superb grilled with assorted meats and vegetables on shish-kabobs. They are also favored for use in pickling.

Selection, Storage & Handling:

Melissa’s Boiler Onions should be firm, heavy for their size, with dry, papery skins. When selecting dry onions, avoid any signs of moisture, green shoots or dark spots. Keep in mind that humidity breeds spoilage in dry onions. Store whole dry onions in a cool, dry place with good air circulation for up to two months (depending on condition when purchased). Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.

Shipping:

Price does not include shipping.

Nutrition Facts

Serving Size 1 cup - chopped (160g)

Servings per Container: 3

Amount Per Serving
- Calories 67
- Calories from Fat: 1

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 0%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 5mg 0%
- Sugars 7g 0%
- Total Carbohydrate 16g 5%
- Total Fat 0g 0%