Products

Baby Ruby Gold® Potatoes

Also known as: Ruby Gold® Potatoes

Category:

Seasonality:

All Origins
USA

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

Uses

Melissa’s baby Ruby Gold® Potatoes are small round potatoes with red skins and yellow flesh. These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.

Selection, Storage & Handling

Baby Ruby Gold® Potatoes from Melissa’s are hand-selected for excellent quality. Look for firm, well shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than refrigerate.

Nutrition Facts

Serving Size 110g

Amount Per Serving
- Calories 80
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 9%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 35mg 1%
- Sugars <1g 0%
- Total Carbohydrate 20g 7%
- Total Fat 0g 0%