Products

Ataulfo Mango

Also known as: Honey Mango, Manila Mango, Champagne Mango

Category:

Fruit (Fresh)

Seasonality:

All Origins
Multiple Origins

January: None
February: None
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: None
February: None
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

Uses:

The mango, a native of India and cultivated in Asia for over four thousand years, is grown around the world, including areas of Mexico, California and Florida. Atualfo Mangoes are small, delicately shaped mangoes with a skin that ripens to a golden yellow. The flesh is velvety smooth, with almost no fibrous texture and a wafer-thin pit. Sometimes they are referred to as "champagne" mangoes. An important fruit for many tropical countries, the mango contains enzymes useful for tenderizing meats that also acts as a digestive aid. Mangoes may be added to salads or used in vegetable or poultry dishes.

This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).

Selection, Storage & Handling:

Melissa’s Mangoes are hand selected for excellent quality. Choose fruit that are firm, have unblemished skin and a fresh scent. Since mangoes are usually sold firm, leave at room temperature for several days to soften until they yield to gentle pressure and the skin wrinkles. Once ripe, refrigerate for up to a week.