Products

Yukon Gold Potatoes

Also known as: Yellow Gourmet Potatoes

Category:

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses

Grown worldwide in hundreds of varieties, the potato is no less than one of the world’s most versatile vegetables! Several different variety potatoes are available now from Melissa’s and include the Thin-skinned types: Baby White Rose and Baby Red Potatoes (also called White and Red Creamers) and the Colored-fleshed types: Yellow Finnish and Yukon Gold. Yukon Gold Potatoes are medium-sized round potatoes with delicate yellow-colored skins. Their excellent creamy texture is a natural yellow (before butter) giving them a rich subtle "buttery" flavor. Yukon Gold Potatoes can be cooked in almost any way imaginable. To preserve the nutrients, leave on skins and simply scrub gently in water before using.

Selection, Storage & Handling

Yukon Gold Potatoes from Melissa’s are hand-selected for excellent quality. Look for firm, well shaped, fairly smooth potatoes. Avoid any green discoloration (which is caused by overexposure to light, also known as "light burn") and can be bitter. Avoid any potatoes that show signs of sprouting, wilting, wrinkling or decay. Store in a cool, well-ventilated area rather than refrigerate.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 medium (148g)

Amount Per Serving
- Calories 100
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 12%
- Protein 4g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 3g 0%
- Total Carbohydrate 26g 9%
- Total Fat 0g 0%