Products

Yuca Root

Category:

Seasonality:

All Origins
Costa Rica
Ecuador

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses

Yuca root is a root that ranges from 6 to 12 inches in length and 2 to 3 inches in diameter. This crunchy tuber has a tough brown skin and a crisp, white flesh. Originally a native to South America, Yuca Root has become an important staple of Africa. Although there are many varieties of Yuca Root, there are only 2 main categories: bitter & sweet. Used as a thickener in the making of tapioca, Yuca Root once grated & sun-dried is also called Yuca Root meal.

Selection, Storage & Handling

When selecting Melissa’s Yuca Root look for firm, well-formed tubers, free of blemishes, with a clean, fresh scent. Store whole in a cool, dark, dry place for up to one week. Store peeled Yuca Root in the refrigerator covered with water or wrap & freeze for several months.

The thick skin of Yuca Root should be peeled and the fibrous core removed before using. Allow about 1/2 pound per person.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size (x cups - 100g)/(2/3 cup cooked - 85g)

Amount Per Serving
- Calories 120
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 10%
- Protein 3g 0%
- Saturated Fat 0g 0%
- Sodium 10mg 0%
- Sugars (Not Available) 0%
- Total Carbohydrate 27g 9%
- Total Fat 0g 0%