Products

Yellow Tomatoes

Category:

Seasonality:

All Origins
Mexico
USA

January: Low
February: Low
March: Low
April: Low
May: Low
June: Low
July: Low
August: Low
September: Low
October: Low
November: Low
December: Low

January: Low
February: Low
March: Low
April: Low
May: Low
June: Low
July: Low
August: Low
September: Low
October: Low
November: Low
December: Low

January: Low
February: Low
March: Low
April: Low
May: Low
June: Low
July: Low
August: Low
September: Low
October: Low
November: Low
December: Low

Uses

Yellow Tomatoes, generally available year-round, are harvested in both California and Mexico. Field or hydroponically grown, Yellow Tomatoes are perfect for stuffed tomato entrees or simply for making into wedges for salads. Use sliced, chopped, or diced, Yellow Tomatoes also work well in soups, chili, stews, casseroles, seafood salads, chutneys or as a garnish. For a quick snack or light lunch, season broiled, baked or microwaved Yellow Tomatoes with fresh or crushed basil and grated parmesan cheese or top with grated onion and shredded cheese.

Selection, Storage & Handling

Melissa’s Yellow Tomatoes are hand-selected for excellent quality.Choose firm (yielding slightly to palm pressure), well-shaped tomatoes that are heavy for their size and fragrant. Avoid any blemishes. Do not refrigerate. Ripe tomatoes should be used within three days. Freeze only after cooking.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 medium (148g)

Amount Per Serving
- Calories 35
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 1g 4%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 5mg 0%
- Sugars 4g 0%
- Total Carbohydrate 7g 2%
- Total Fat 0.5g 1%