Yellow Chile
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Yellow Chiles are also known as Güero Chiles, güero is the Spanish word meaning light skinned or blonde. Similar to the Hungarian Wax, these chiles are medium fleshed and slightly sweet with a sharp flavor and waxy texture. They impart a pleasant crunch and spicy aroma to recipes. They are primarily used in yellow mole sauces and are often used in a variety of traditional Latin dishes. Add fresh Yellow Chiles to salsas, salads, and sauces. Fresh Yellow Chiles are excellent pickled.
Selection, Storage & Handling
Yellow Chiles from Melissa’s are hand-selected for excellent quality. When buying fresh chiles, choose firm, heavy, smooth-skinned chiles that are dry (free of moisture). Store fresh chiles wrapped in paper towel in the crisper section of the refrigerator for 2-3 weeks or more.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 20
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 0%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 10mg 0%
- Sugars 2g 0%
- Total Carbohydrate 3g 1%
- Total Fat 0g 0%
- Calcium0%
- Iron0%
- Vitamin A80%
- Vitamin C170%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
