Wood Ear Mushrooms
Seasonality:
- January
- Low
- February
- Low
- March
- Low
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- Low
- September
- Low
- October
- Low
- November
- Low
- December
- Low
- January
- Low
- February
- Low
- March
- Low
- April
- Low
- May
- Low
- June
- Low
- July
- Low
- August
- Low
- September
- Low
- October
- Low
- November
- Low
- December
- Low
Uses:
Wood Ear Mushrooms are notable for their ear shaped, shiny and wrinkled shape. Mushroom fans will love Wood Ear’s for their light and subtle flavor, yet spongy texture. Wood Ear mushrooms range from one to six inches in length and become transparent with age. Slice Wood Ear mushrooms and mix in a stir-fry to enjoy their musty flavor. Melissa’s Fresh Wood Ear Mushrooms, will add flavor and texture to sauces, meatless main dishes and stir-fries. Melissa’s Fresh Wood Ear Mushrooms can be served as a main course or appetizer and impart a delicious gourmet flavor with a wonderful fragrance.
Selection, Storage & Handling:
Melissa’s Wood Ear Mushrooms are hand selected for excellent quality. Keep refrigerated in a dry place. Trim tough stems.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
