Products

White Asparagus

Category:

Vegetables

Seasonality:

All Origins
USA and Peru

January: Low
February: Low
March: Low
April: Low
May: Low
June: Low
July: Low
August: Low
September: Low
October: Low
November: Low
December: Low

January: Low
February: Low
March: Low
April: Low
May: Low
June: Low
July: Low
August: Low
September: Low
October: Low
November: Low
December: Low

Uses

White Asparagus is a delicious treat, considered a delicacy by many. It is grown under a covering of soil to keep the sun’s rays out, thus preventing photosynthesis and the development of chlorophyll - the green color found in regular asparagus. The plant is harvested as soon as it starts to peek out of the earth. The succulent flavor of this vegetable is impossible to describe, but once tasted, its wonderfully distinctive taste will keep you coming back for more. Asparagus is wonderful served cold in a green or bean salad, or hot as a savory featured side dish. Try Melissa’s White Asparagus broiled or baked with butter, the cheese of your choice and a little seasoning. Enjoy Melissa’s White Asparagus year-round with either hollandaise or dill sauce. It is also great blanched and served with a dipping sauce.

Selection, Storage & Handling

Melissa’s White Asparagus should be firm to the touch, with compact tips. Diameter of spear does not matter. Asparagus will keep for up to seven days in the refrigerator wrapped in a wet paper towel. Serve promptly for best flavor.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 cup (134g)

Amount Per Serving
- Calories 27
- Calories from Fat: 1

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 11%
- Protein 3g 0%
- Saturated Fat 0g 0%
- Sodium 3mg 0%
- Sugars 3g 0%
- Total Carbohydrate 5g 2%
- Total Fat 0g 0%