Products

Watermelon Radish

Category:

Vegetables

Seasonality:

All Origins
USA

January: Medium
February: Medium
March: Medium
April: Low
May: Low
June: None
July: None
August: Low
September: Low
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: Low
May: Low
June: None
July: None
August: Low
September: Low
October: Medium
November: Medium
December: Medium

Uses

Melissa’s Watermelon Radish is the most beautiful radish—raspberry pink inside. This Radish is a benefit from the cold foothills east of Fresno, CA where the growing conditions are ideal for vibrant internal color. Sweeter than an ordinary radish, they have a mild, sub-acidic taste and blend well in salads. Their color and flavor make them stand out on appetizer platters. They are a definite conversation piece. Melissa’s Watermelon Radishes are delicious served in salads or for a hot dish steamed with other veggies. Enjoy Watermelon Radishes in the fall season.

Selection, Storage and Handling

Store Melissa’s Watermelon Radish in a plastic bag in the refrigerator. Surround with ice water for extra crispiness a few minutes before serving. Choose radishes full of color with firm well formed roots and green tops.