Torpedo Onion
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- Low
- July
- Medium
- August
- Medium
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- Low
- July
- Medium
- August
- Medium
- September
- None
- October
- None
- November
- None
- December
- None
Uses:
Melissa’s Torpedo Onions form a bronzy-red bottle shaped bulb. They are on average about four to six inches long and about two or three inches in diameter. The Torpedo Onion displays nicely with bright pink or red coloring. This onion has a mild, yet spicy and tangy sweet fresh taste. This remarkable flavor is wonderful prepared and eaten raw or cooked. The succulent tangy flavor of Melissa’s Torpedo Onions enhance tossed salads, spice up potato salads and give a sweet flavor to chicken salads. Torpedo Onions complement other veggies like squash and zucchini when sautéed or fried. Enjoy Torpedo Onions in the late spring and early summer with any dish.
Selection, Storage & Handling:
Store Melissa's Torpedo Onions in the refrigerator. These onions are extremely fragile and perishable. They will keep for only one week.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 60
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 12%
- Protein 2g 0%
- Saturated Fat 0g 0%
- Sodium 5mg 0%
- Sugars 9g 0%
- Total Carbohydrate 14g 5%
- Total Fat 0g 0%
- Calcium4%
- Iron2%
- Vitamin A0%
- Vitamin C20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
