Thyme
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
(Pronounced TYM)
A basic herb of French cooking, Thyme has always been regarded as a significant herb since the entire plant, and not just the leaves, can be used. Essential to bouquet garni, Melissa’s Thyme imparts a heavy, spicy flavor (similar to cloves) and a lemon-like aroma. Although Thyme is most often used sparingly, it can be found in large quantities throughout Creole and Cajun cooking. Popular used with meat, poultry, game and fish, Melissa’s Thyme is often combined with beans, beets, carrots, mushrooms, cream soups and sauces to produce excellent results.
This item is currently sold out or not in season.
Nutrition Facts
- Amount Per Serving
- Calories 1
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 10mg 0%
- Fiber 0g 0%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 0g 0%
- Total Carbohydrate 0g 0%
- Total Fat 0g 0%
- Calcium0%
- Iron1%
- Vitamin A1%
- Vitamin C2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
