Tabbouleh Bulgar Wheat with Herbs
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- None
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- None
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Melissa’s Middle Eastern Tabbouleh is a traditional Middle Eastern salad made of bulgur wheat, often mixed with chopped tomatoes, onions, parsley, mint, olive oil and lemon juice for authentic flavor. Served cold with a crisp bread like lavosh, Tabbouleh is rich in protein with generous amounts of calcium, iron, thiamine, riboflavin and niacin.
Selection, Storage & Handling:
Melissa’s Tabbouleh is hand-selected for excellent quality. Store individual packages in a cool, dry place out of direct sun. Properly stored, Melissa’s Gourmet Grains will stay in prime condition for 6 to 9 months. Store in an airtight container in the refrigerator or for longer storage, store in the freezer.
Tabbouleh (Cracked Wheat), Dry Parsley, Lemon Seasoning (Onion, Salt, Citric Acid, Natural Lemon Flavor, Black Pepper and Parsley).
Allergen Statement: Contains Wheat
