Sugar Snap Peas
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Sugar Snap Peas are a combination of English Peas and Sno Peas and contain the best traits of both. They have crisp, tender, shiny pods that enclose plump, round peas. Melissa's Sugar Snap Peas are stringless making them easy to prepare. Since there is no need to remove ends or strings, simply rinse before using. These edible pod peas are sweet and can be enjoyed raw or cooked by boiling, microwaving, steaming or stir-frying, then topping with butter or soy sauce. Melissa's Sugar Snap Peas are entirely edible.
Selection, Storage & Handling
Look for firm, plump, bright green pods with no signs of yellowing (an indicator of dehydration). Refrigerate in a plastic bag up to three days.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 30
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 7%
- Protein 2g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars (Not Available) 0%
- Total Carbohydrate 5g 2%
- Total Fat 0g 0%
- Calcium2%
- Iron8%
- Vitamin A2%
- Vitamin C70%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
