Strawberries
Seasonality:
- January
- Medium
- February
- Medium
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- Medium
- November
- Medium
- December
- Medium
- January
- Medium
- February
- Medium
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- Medium
- November
- Medium
- December
- Medium
Uses
Melissa’s Strawberries make a wonderful snack at any time of day, as well as a fabulous baking ingredient. Fresh Melissa’s Strawberries are preferred for their succulently sweet taste, and glamorous presentation. Their color and appearance add sparkle as a garnish to a fresh summer meal. These large, bright red berries are used in preparing fruit salads and special desserts. Enjoy fresh strawberries eaten out of hand, or cut, with a sprinkle of sugar to enhance their sweet, juicy flavor. Melissa’s Strawberries are a wonderful addition to summer salads, ice cream desserts, strawberry shortcake, cobbler, or a fresh fruit pie.
Selection, Storage & Handling
Stems and caps should be fresh and firm. The berry should be plump and firm with a nice red finish. Avoid green or white-topped strawberries or berries that are mushy, shriveled, or leaky.
Wash and cut off green stems.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 45
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 4g 16%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 8g 0%
- Total Carbohydrate 12g 4%
- Total Fat 0g 0%
- Calcium2%
- Iron4%
- Vitamin A0%
- Vitamin C160%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
