Soy Ground
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Soy Ground is the vegetarian version of an All-American classic: ground beef. With Soy Ground, it's easy to create a quick, convenient and healthy meal! Delicious baked and topped with ketchup, peppers, onions, or you’re favorite topping. Makes great veggi- burgers! Also try Melissa's Soy Ground in your favorite casserole.
Selection, Storage & Handling
Melissa’s meatless Soy Ground is packaged for excellent quality. Each 12 oz. unit is perishable and must be refrigerated. Soy Ground can be frozen for up to 4 months.
Melissa's Soy Ground is easy to prepare! Simply remove from packaging, place in a small loaf pan, cover with foil, top with onions, garlic, marinara sauce and your favorite herbs, heat and serve. Check our website for great additional recipes.
Water, NGMO Soy Protein Concentrate (with Caramel Color), NGMO Expeller Pressed Canola Oil, Vinegar (Distilled from Corn), Natural Flavors (Autolyzed Yeast, Salt), Soy Protein Isolate, Xanthan Gum.
Due to high perishability, this item ships Overnight only. Product pricing includes the Overnight shipping upgrade (Standard shipping rates still apply).
