Products

Shishito Peppers

Category:

Vegetables

Seasonality:

All Origins
Mexico
USA

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: None
May: None
June: None
July: None
August: None
September: None
October: None
November: None
December: Medium

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

Uses

Shishito are sweet, mild, slender Japanese chiles about 2-4 inches long and about one-half inch wide. The bumpy skin matures from light lime green to dark, wrinkled red. The chiles are harvested before they ripen to red and should be consumed while still green. Shishito Peppers are completely edible, including the seeds. Excellent in stir fry dishes.

Selection, Storage and Handling

Choose peppers that are bright green with no red tinge. All fresh produce should be refrigerated to maximize shelf life. Display them next to other related produce like Thai Chiles, Jalapeno, Serrano and Anaheim Chiles.

This item is perishable and product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).

Nutrition Facts

Serving Size 1 pepper (45g)

Amount Per Serving
- Calories 20
- Calories from Fat: 0

% Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 10mg 0%
- Total Carbohydrate 3g 1%
- Fiber 0g 0%
- Sugars 2g 0%
- Protein 1g 0%