Products

Shiitake Mushrooms

Also known as: Lentinula Edodes, Agaricus Edodes, Xianggu, Chinese Black Mushroom, Black Forest Mushroom, Pyogo, Hed Hom, Nam Huong

Category:

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: None
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: None
September: High
October: High
November: High
December: High

Uses

Shiitake Mushrooms soft suede-like texture varies from a light buff color to a deep black. The Shiitake mushroom has a recognizable curled stem with an attractive umbrella shaped top. The creamy white interior delivers a garlicky-pine aroma. Shiitake's range from two to eight inches in diameter, offering a variety of cooking options. Slice Shiitake’s and sauté with butter and garlic to complement the natural aromas and flavors. Melissa's Fresh Shiitake Mushrooms, will add flavor and texture to sauces, meatless main dishes and stir-fries. Melissa’s Fresh Shiitake Mushrooms can be served as a main course or appetizer and impart a delicious gourmet flavor with a wonderful fragrance.

Selection, Storage & Handling

Melissa’s Shiitake Mushrooms are hand selected for excellent quality. Keep refrigerated in a dry place. Trim tough stems.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1/4 cup (4g)

Amount Per Serving
- Calories 10
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 2%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 0g 0%
- Total Carbohydrate 3g 1%
- Total Fat 0g 0%