Products

Satsuma Tangerines

Category:

Seasonality:

All Origins
USA

January: Medium
February: Medium
March: None
April: None
May: None
June: None
July: None
August: None
September: None
October: None
November: Medium
December: Medium

January: Medium
February: Medium
March: None
April: None
May: None
June: None
July: None
August: None
September: None
October: None
November: Medium
December: Medium

Uses

A hybridized mandarin, originally developed in Japan in the province of Satsuma, the easy-to-peel Satsuma Tangerine has a characteristic loose, often bumpy, rind and is orange in color. Its delectably sweet pulp is sometimes slightly tart and is almost always seedless. The Satsuma is quite aromatic and less acidic than other mandarins. Delicious in salads, stir-frys, stuffings, tarts, custards, and other desserts.

Selection, Storage & Handling

For the juiciest, sweetest fruit, look for Satsuma Tangerines with a sweet, clean fragrance and bright color. Store at cool room temperatures for up to one week or refrigerate for up to two weeks.

This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).

Please note: The Arizona and Florida Agricultural Departments prohibit the shipment of any Citrus fruits into their state.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 cup (sections-195g)

Amount Per Serving
- Calories 103
- Calories from Fat: 5

% Daily Value*
- Total Fat 1g 1%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 4mg 0%
- Total Carbohydrate 26g 9%
- Fiber 4g 14%
- Sugars 21g 0%
- Protein 2g 0%