Products

Salad Savoy

Category:

Vegetables

Seasonality:

All Origins
USA

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

Uses

As a member of the cabbage family and a close relative of kale, Melissa’s Salad Savoy is often used in place of green and red cabbage. Grown in loosely packed heads of frilly green, white and reddish-purple leaves, Melissa’s Salad Savoy is more tender than green cabbage and milder in flavor. Ideal for decorating displays of fruit or dips and appetizers, Melissa’s Salad Savoy may also be enjoyed raw in salads or cooked as hearty winter vegetable. The colorful leaves are sweet, while the stems are slightly bitter. Cooked in vinegar or served raw with a vinaigrette will help preserve Salad Savoy’s color.

Selection, Storage & Handling

Salad Savoy from Melissa’s is hand-selected for excellent quality. Look for fresh looking, richly-colored leaves. Avoid any limp or yellowing leaves. Store unwashed in the crisper section of the refrigerator, wrap in a damp paper towel and place in a plastic bag. For peak freshness, use within a few days of purchase.

Wash thoroughly and discard stem if tough. Use raw in salads or in place of spinach in recipes.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 cup chopped (68g)

Amount Per Serving
- Calories 35
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 1g 4%
- Protein 2g 0%
- Saturated Fat (Not Available) 0%
- Sodium 30mg 1%
- Sugars 1g 0%
- Total Carbohydrate 7g 2%
- Total Fat 0.5g 1%