Russet Norkotah Potatoes
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Russet Norkotah is a relatively new variety of potato developed by North Dakota State University. It is primarily a fresh market potato with excellent boiling and baking qualities. This potato matures early in the field, so it is the first new-crop russet of the season. The Russet Norkotah is generally very light in color as well as more uniform in shape and appearance than other russet varieties. The interior is slightly denser that potatoes harvested and marketed later in the season. Product of USA.
Selection, Storage & Handling
Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than refrigerate.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 100
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 12%
- Protein 4g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 3g 0%
- Total Carbohydrate 26g 9%
- Total Fat 0g 0%
- Calcium2%
- Iron6%
- Vitamin A0%
- Vitamin C45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
