Ruby Crescent Fingerling Potatoes
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
They are the best roasting potato and are also delicious boiled for potato salad or baked and topped with sour cream. These potatoes are not grown for quantity or size, thus resulting in the best potato found. They are more flavorful and add a wonderfully special touch to any meal. Ruby Crescents are one of the premier eating potatoes of all time.
Selection & Storage
Ruby Crescent Fingerling Potatoes should be kept in refrigeration at temperatures from 45-55 degrees F. When stored in cooler temperatures, the sugar content of these potatoes has a tendency to change to starch.
Preparation
Ruby Crescents are a unique addition to your table. Prepare as you would any baby or specialty potato. They are thin skinned and should be cooked whole and unpeeled. Ruby Crescents are great in salads and are excellent baked, roasted, and steamed as well.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 100
- Calories from Fat: 0
- % Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 26g 9%
- Fiber 3g 12%
- Sugars 0g 0%
- Protein 4g 0%
- Vitamin A0%
- Vitamin C45%
- Calcium2%
- Iron6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
