Products

Roasted Soy Nuts

Uses

Delicious Melissa’s Soy Nuts are dry roasted from quality selected soybeans. Soybeans have been an important part of the Asian diet for many years and are considered one of the “five sacred grains” of ancient China. Now, they are becoming a staple in other cultures because of their health benefits. Each soybean used to make Melissa’s Soy Nuts is delicately roasted to bring out the full flavor and crisp texture of the nut. High in natural nutrients, Melissa’s Soy Nuts are an excellent source of protein and carbohydrates. A great alternative to peanuts, Melissa’s Soy Nuts are a healthy, wholesome snack and may be enjoyed anytime!  Varieties include Roasted Salted and Roasted Unsalted.  Each order will include two packages of Roasted Unsalted Soy Nuts and two packages of Roasted Salted Soy Nuts unless specified in the "Special Instructions" part of your order.

Selection, Storage & Handling

Melissa’s Roasted Soy Nuts are hand-selected for excellent quality. Store in a cool, dry place for up to 6 months. Once the original package is opened, store in an airtight container.

Melissa’s Soy Nuts are ready to eat straight from the bag. No additional preparation is needed.

Note: The Nutritional Facts are for Roasted Salted Soy Nuts.