Red Velvet Apricot
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- Low
- June
- Low
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- None
- April
- None
- May
- Low
- June
- Low
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- None
Uses
Melissa’s Red Velvet Apricots (actually a Plum-Cot) have a beautiful deep dark red skin with a golden flesh. The interior of this fruit is a bright golden color and is plum-like in texture with a sweetly delicious blend of both plum and apricot flavor.
This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).
Selection & Storage
Red Velvet Apricots (Plum-Cots) bruise easily when ripe; handle with care. To ripen, hold at 65 - 70º. They are ripe when they give to gentle pressure.
Note: Red Velvet Apricots are sensitive to ethylene producing fruits and vegetables.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 60
- Calories from Fat: 0
- % Daily Value*
- Total Fat 1g 1%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 0g 0%
- Fiber 0g 0%
- Sugars 11g 0%
- Protein 0g 0%
- Vitamin A45%
- Vitamin C20%
- Calcium2%
- Iron2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
