Products

Red Savina Habanero Pepper

Category:

Chiles (Fresh)

Seasonality:

All Origins
Product Origin

January: None
February: None
March: None
April: None
May: None
June: None
July: None
August: Low
September: High
October: None
November: None
December: None

January: None
February: None
March: None
April: None
May: None
June: None
July: None
August: Low
September: High
October: None
November: None
December: None

Uses

This is variety of Habanero that has been bred by careful selection to produce a hotter, heavier, and larger fruit that the original. The result is a pepper that is twice as hot as a regular Habanero or, for perspective, some 65 times hotter that a Jalapeno Pepper!

The variety is considered one of the hottest chile peppers in the world.

Use the Red Savina sparingly in salsas, chutneys and hot sauces. Product of California.

Selection, Storage & Handling

Choose peppers with a bright, shiny skin and no bruises or soft spots. Use rubber gloves when handling any hot pepper; avoid exposing to skin or touching eyes. Wash chiles thoroughly, dry, wrap in paper towels and store refrigerated for up to two weeks.

This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).

This item is currently sold out or not in season.

Nutrition Facts

Serving Size 1 pepper (45g)

Amount Per Serving
- Calories 20
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 0%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 10mg 0%
- Sugars 2g 0%
- Total Carbohydrate 3g 1%
- Total Fat 0g 0%