Red Onion
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Melissa’s Red Onions offer a juicy crisp texture and a mild flavor. These onions are sometimes called purple onions, because of their reddish-purple color. They are available in regular and jumbo sizes. Melissa’s Red Onions have beautiful deep coloring and are as blemish free as nature allows, making them a perfect color break. Add them to salads and appetizers for a little flare with the added reddish purple color. Their versatile sweet mild flavor can be added to almost any dish. Melissa’s Red Onions are great raw, diced up in salads or mixed with vegetables. Melissa’s Red onions are complimentary to any vegetable dish and are a wonderful with heirloom tomatoes and basil.
Selection, Storage & Handling
Store Melissa’s Red Onions at room temperature and use as desired. Onions will last as long as a few months.
This item is currently sold out or not in season.
Nutrition Facts
- Amount Per Serving
- Calories 67
- Calories from Fat: 1
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 9%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 5mg 0%
- Sugars 7g 0%
- Total Carbohydrate 16g 5%
- Total Fat 0g 0%
- Calcium4%
- Iron2%
- Vitamin A0%
- Vitamin C17%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
