Organic Edamame (3-pack)
Seasonality:
- January
- Medium
- February
- Medium
- March
- Medium
- April
- Medium
- May
- Medium
- June
- Medium
- July
- Medium
- August
- Medium
- September
- Medium
- October
- Medium
- November
- Medium
- December
- Medium
- January
- Medium
- February
- Medium
- March
- Medium
- April
- Medium
- May
- Medium
- June
- Medium
- July
- Medium
- August
- Medium
- September
- Medium
- October
- Medium
- November
- Medium
- December
- Medium
Uses
Fully cooked and ready-to-eat, Melissa's Organic Edamame (eh duh MAH mey) are those little green gems you've enjoyed at your favorite Japanese restaurant. These nutrient-rich, fresh soybeans are an essential ingredient in Asian cuisine. Low in fat and calories, high in protein, and a great source of fiber, vitamin A, iron, and calcium, Melissa's Organic Edamame is the perfect healthy snack or tasty addition to your favorite salad, stir-fry, or side dish. Healthy and delicious, bring home a little sushi bar fun and flavor with Melissa's Organic Edamame.
Melissa's Organic Edamame are fully cooked, then packaged using a new system known as modified atmosphere packaging. This allows the product to be safely stored in refrigeration for up to 21 days with no excess moisture in the package, commonly associated with thawed out versions.
Shelled Edamame (Soy Beans), 10 oz. each
In Shell (Soybeans), 12 oz. each
Selection, Storage & Handling
Organic Edamame are hand picked and processed for excellent quality. Keep refrigerated for up to 21 days.
Due to high perishability, this item ships Overnight only. Product pricing includes the Overnight shipping upgrade (Standard shipping rates still apply).
Please indicate in the Special Instructions part of the form if you wish to receive the Unshelled variety.
Testimonials
"Yes, soy has saved my life. I had come to a point where HOT FLASHES had taken over my body and life was rough. With the help of your wonderful, tasty Soy Beans (Edamame) and a couple of glasses of soy milk during the day, the HOT FLASHES are now gone." E. Barger, North Carolina





