Products

Ramps

Category:

Vegetables

Seasonality:

All Origins
USA

January: None
February: None
March: None
April: Low
May: Low
June: Low
July: None
August: None
September: None
October: None
November: None
December: None

January: None
February: None
March: None
April: Low
May: Low
June: Low
July: None
August: None
September: None
October: None
November: None
December: None

Uses

Melissa’s Ramps are a wild vegetable, very similar to wild leeks, and have a delicious onion-garlic flavor. They have bright green scallion-slim stalks with small white bulbs. Ramps have a wild, woodsy aroma with bold flavor. Ramps have a strong flavor of both onion and garlic, so don’t let their small size fool you, they have great flavor. The pungent flavor of ramps can be added to many dishes raw or cooked. The white bulb of the vegetable is the most flavorful, but the greens offer great flavor additions too. Try using Melissa’s Ramps as a substitute for scallions or leeks for a little more flavor. Ramps are also delicious with hearty vegetables like potatoes. Ramps mix well with rice, soup and stews. Sprinkle a potato and onion dish with freshly chopped ramp tops and serve for a fresh and tasty meal.

Selection, Storage & Handling

Store Melissa’s Ramps unwashed and wrapped tightly in a plastic bag in the refrigerator. To prevent their strong odor from affecting other foods, store in multiple bags. Ramps will stay fresh up to one week. Wash ramps before using.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1 cup (89g)

Amount Per Serving
- Calories 54
- Calories from Fat: 2

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 0%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 18mg 1%
- Sugars 3g 0%
- Total Carbohydrate 13g 4%
- Total Fat 0g 0%