Radish
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- None
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- None
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Radishes frequently show up as a garnish in restaurants in interesting and unexpected colors and shapes. The common cherry-red marble-sized radish contains a degree of heat produced by an enzyme in the skin of the radish. The radish's name is often derived from this tangy vegetable's appearance. Use radishes by finely chopping, then combine with mayonnaise for a tangy relish spread for ham or roast beef sandwiches. Toss sliced radishes with romaine lettuce; top with slivered ham, turkey and pepper jack cheese; drizzle with ranch dressing.
Selection, Storage & Handling
When selecting Melissa’s Radishes, look for pieces with good size and color. Pick a radish with firm roots and crisp white flesh. Refrigerate whole in a plastic bag for up to one month. Freezing is not recommended.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 19
- Calories from Fat: 1
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 7%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 45mg 2%
- Sugars 2g 0%
- Total Carbohydrate 4g 1%
- Total Fat 0g 0%
- Calcium3%
- Iron2%
- Vitamin A0%
- Vitamin C29%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
