Products

Purple Sno Peas

Category:

Vegetables

Seasonality:

All Origins
Mexico
USA

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: None
July: None
August: None
September: None
October: None
November: None
December: Medium

January: None
February: None
March: None
April: None
May: None
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: None

Uses

Purple Sno Peas retain their vibrant purple coloration when cooked, which makes them a unique addition to any stir fry recipe. However, because of this variety’s sweet, crisp taste. They can be enjoyed raw and definitely add a colorful panache to any salad dish. Product of California.

Selection, Storage and Handling

Choose firm, flat, fresh-looking pods. Look for very small peas that indicate pods are young and tender. Sno Peas should be bright green and flexible, but with a crisp texture. Since Sno Peas are highly perishable, keep them unwashed in a plastic bag for 1-3 days.

Display

Merchandise next to Asian vegetables such as sugar snap peas, Chinese long beans, ginger, and bok choy. Also display with Melissa’s full line of Asian Mushrooms such as shiitake, oyster, wood ear, and enoki.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1/2 cup (72g)

Amount Per Serving
- Calories 30
- Calories from Fat: 0

% Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 0mg 0%
- Total Carbohydrate 5g 2%
- Fiber 2g 7%
- Sugars 0g 0%
- Protein 2g 0%