Portobello Mushrooms
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- None
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Portobello Mushrooms have a beautiful tan-brown color with very generous sizing. The Portobello mushroom variety is completely edible providing a robust meaty texture. This hearty mushroom is mouthwatering and delicious in a variety of dishes. portobello’s may be sliced and sautéed with butter and garlic or served with pasta or steak. Melissa’s Fresh Portobello Mushrooms (available in 6/3.2 oz. units), will add flavor and texture to sauces, meatless main dishes and stir-fries. Melissa’s Fresh Portobello Mushrooms can be served as a main course or stuffed appetizer and impart a delicious gourmet flavor with a wonderful fragrance.
Selection, Storage & Handling
Melissa’s Portobello Mushrooms are hand selected for excellent quality. Keep refrigerated in a dry place. Trim tough stems.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 20
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 1g 1%
- Protein 3g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 0g 0%
- Total Carbohydrate 3g 1%
- Total Fat 0g 0%
- Calcium0%
- Iron2%
- Vitamin A0%
- Vitamin C2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
