Products

Pink Lady Apples

Category:

Seasonality:

All Origins
USA

January: Medium
February: Medium
March: Low
April: Low
May: Low
June: Low
July: Low
August: Low
September: Low
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Low
April: Low
May: Low
June: Low
July: Low
August: Low
September: Low
October: Medium
November: Medium
December: Medium

Uses

An Australian hybrid variety developed by their country’s Department of Agriculture in the 1970, the Pink Lady is aptly named having a distinctive pink blush over a yellow background. The interior fruit has a fine-grained texture that is crisp and crunchy. Because the fruit does not brown easily after being cut, it is a popular apple for use in fruit salads and other recipes calling for raw apples. The fruit has a slight tart front flavor followed by a very sweet after taste. Product of Washington.

Selection, Storage & Handling

Choose fruit with no bruising and very firm. Keep refrigerated for best quality. Apples left at room temperature for any length of time will turn mealy very rapidly and loose all flavor.

This item is currently sold out or not in season.

Nutrition Facts

Serving Size 1 medium apple (154g)

Amount Per Serving
- Calories 80
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 5g 20%
- Protein 0g 0%
- Saturated Fat 0g 0%
- Sodium 0mg 0%
- Sugars 16g 0%
- Total Carbohydrate 22g 7%
- Total Fat 0g 0%