Pico de Gallo Seasoning
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Complementing our complete line of Latin items under our Don Enrique label, Melissa’s introduces Pico de Gallo seasoning spice - a simple, yet zesty blend of mixed hot peppers, this popular Mexican seasoning can be used together with a traditional splash of fresh lime to create a unique taste. Available from Melissa’s in a 12/4 oz. unit, our Don Enrique’s Pico de Gallo can be sprinkled on a variety of fresh produce like corn, cucumbers, coconuts, jicama, mangoes, melons, oranges and papayas, or use as a spicy addition to your favorite recipes.
Selection, Storage & Handling
The mixed hot peppers used to create Don Enrique’s Pico de Gallo are hand-selected for excellent quality. Sold as a dry seasoning item, Don Enrique’s Pico de Gallo has a 6 month shelf life and should be stored in a cool, dry area.
