Pickled Yellow Chiles
Category:
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
Melissa’s Pickled Yellow Chiles are crisp, with a slightly sweet flavor. Freshly packed for flavor, enjoy them any time, no matter what season it is. These yellow chiles are just as hot and sweet as when they are eaten fresh. Melissa’s Pickled Yellow Chiles provide the option for a quick and easy addition to kick up the flavor of any dish. Melissa’s Pickled Yellow Chiles can also be used to enhance veggie platters, Mexican dishes, pasta, salads, and spicy main dishes.
Selection, Storage & Handling
Refrigerate Melissa’s Pickled Yellow Chiles after opening.
Nutrition Facts
Serving Size 1 ounce (28g/about 4 peppers)
Servings per Container: Usually 8
- Amount Per Serving
- Calories 10
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 1g 4%
- Protein <1g 0%
- Saturated Fat 0g 0%
- Sodium 260mg 11%
- Sugars 0g 0%
- Total Carbohydrate 1g 0%
- Total Fat 0g 0%
- Calcium0%
- Iron0%
- Vitamin A0%
- Vitamin C15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
