Pickled Jalapenos
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses
To the satisfaction of many trendsetters, Jalapenos & Yellow Chile Peppers (pickled - in 12/16 fl. oz. jars) are a new answer to the burning “what’s new and hot” question. Bearing the impressive Don Enrique label (part of Melissa’s complete line of Hispanic items), both pickled pepper varieties are quickly gaining popularity. Easily served straight from the jar, both Jalapenos & Yellow Chile Peppers may be used as a garnish or to enhance vegetable platters, traditional ethnic menus, pasta and other spicy dishes. Similar to their fresh counterparts, each variety is hot (both in flavor and popularity).
Selection, Storage & Handling
Don Enrique Jalapenos & Yellow Chile Peppers are hand packed for excellent quality. If opened and unrefrigerated, shelf life is 4-5 months. Once refrigerated, shelf life extends to one year. Left unopened, shelf life is indefinite.
No additional preparation is required.








