Products

Pickled Jalapeno and Yellow Chile

Also known as: Pickled Jalepeno and Yellow Chilis

Category:

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses

To the satisfaction of many trendsetters, Jalapenos & Yellow Chile Peppers (pickled - in 12/16 fl. oz. jars) are a new answer to the burning "what’s new and hot" question. Bearing the impressive Don Enrique label (part of Melissa’s complete line of Hispanic items), both pickled pepper varieties are quickly gaining popularity. Easily served straight from the jar, both Jalapenos & Yellow Chile Peppers may be used as a garnish or to enhance vegetable platters, traditional ethnic menus, pasta and other spicy dishes. Similar to their fresh counterparts, each variety is hot (both in flavor and popularity).

Selection, Storage & Handling

Don Enrique Jalapenos & Yellow Chile Peppers are hand packed for excellent quality. If opened and unrefrigerated, shelf life is 4-5 months. Once refrigerated, shelf life extends to one year. Left unopened, shelf life is indefinite.

No additional preparation is required.

Nutrition Facts

Serving Size 1oz

Amount Per Serving
- Calories 10
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 1g 0%
- Protein 0.9g 0%
- Saturated Fat 0g 0%
- Sodium 260mg 0%
- Sugars 0g 0%
- Total Carbohydrate 1g 0%
- Total Fat 0g 0%