Persian Melon
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- Low
- June
- Medium
- July
- Medium
- August
- Low
- September
- None
- October
- None
- November
- None
- December
- None
- January
- None
- February
- None
- March
- None
- April
- None
- May
- Low
- June
- Medium
- July
- Medium
- August
- Low
- September
- None
- October
- None
- November
- None
- December
- None
Uses
These melons are great for breakfast, lunch, dessert or as a snack.
Selection & Storage
Choose firm fruit with a sweet fragrance. Avoid Persian melons that have dark green backgrounds below the netting--they were picked too early. Look for fruit heavy for its size, yielding slightly under pressure with brown netting. Keep cut or ripe fruit in refrigerator for up to three days. Ripen at room temperature.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 50
- Calories from Fat: 0
- % Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 25mg 1%
- Total Carbohydrate 12g 4%
- Fiber 1g 4%
- Sugars 11g 0%
- Protein 1g 0%
- Vitamin A100%
- Vitamin C80%
- Calcium2%
- Iron2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
























