Products

Persian Melon

Persian Melon

Category:

Seasonality:

January
None
February
None
March
None
April
None
May
Low
June
Medium
July
Medium
August
Low
September
None
October
None
November
None
December
None
January
None
February
None
March
None
April
None
May
Low
June
Medium
July
Medium
August
Low
September
None
October
None
November
None
December
None

Uses

These melons are great for breakfast, lunch, dessert or as a snack.

Selection & Storage

Choose firm fruit with a sweet fragrance. Avoid Persian melons that have dark green backgrounds below the netting--they were picked too early. Look for fruit heavy for its size, yielding slightly under pressure with brown netting. Keep cut or ripe fruit in refrigerator for up to three days. Ripen at room temperature.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 1/4 medium (134g)
  • Amount Per Serving
    • Calories 50
    • Calories from Fat: 0
  • % Daily Value*
    • Total Fat 0g 0%
    • Saturated Fat 0g 0%
    • Cholesterol 0mg 0%
    • Sodium 25mg 1%
    • Total Carbohydrate 12g 4%
    • Fiber 1g 4%
    • Sugars 11g 0%
    • Protein 1g 0%
  • Vitamin A100%
  • Vitamin C80%
  • Calcium2%
  • Iron2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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