Peewee Dutch Yellow Potatoes
Seasonality:
- January
- Medium
- February
- Medium
- March
- Medium
- April
- Medium
- May
- Medium
- June
- Medium
- July
- Low
- August
- Low
- September
- Medium
- October
- Medium
- November
- Medium
- December
- Medium
- January
- Medium
- February
- Medium
- March
- Medium
- April
- Medium
- May
- Medium
- June
- Medium
- July
- Low
- August
- Low
- September
- Medium
- October
- Medium
- November
- Medium
- December
- Medium
Uses
Grown in nutrient-rich volcanic soils where the days are warm and the nights are cool, Melissa’s Peewee Dutch Yellow Potatoes are produced under ideal conditions to create an irresistibly sweet tasting potato. These “Peewee” Baby Dutch Yellow Potatoes are petite round potatoes with distinct yellowish-white skin. These petite baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture. Potatoes, if unpeeled, are rich in potassium and vitamin C. They are naturally low in fat and sodium.
Selection, Storage & Handling
Peewee Dutch Yellow Potatoes from Melissa’s are hand-selected for excellent quality. Look for firm, well shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than refrigerate.
This item is currently sold out or not in season.
Nutrition Facts
- Amount Per Serving
- Calories 80
- Calories from Fat: 0
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 2g 9%
- Protein 2g 0%
- Saturated Fat 0g 0%
- Sodium 35mg 1%
- Sugars <1g 0%
- Total Carbohydrate 20g 7%
- Total Fat 0g 0%
- Calcium8%
- Iron6%
- Vitamin A0%
- Vitamin C6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
