Products

Peanut Fingerling Potatoes

Category:

Potatoes

Seasonality:

All Origins
USA

January: None
February: None
March: None
April: None
May: None
June: None
July: None
August: None
September: Medium
October: Medium
November: Medium
December: Medium

January: None
February: None
March: None
April: None
May: None
June: None
July: None
August: None
September: Medium
October: Medium
November: Medium
December: Medium

Uses

They are best sliced and pan-fried or split and roasted, brushed with olive oil. They have an excellent potato taste. Additionally Peanut Fingerlings are more likely to fall apart when overcooked than a moist or waxy variety like Russian Banana Fingerlings.

Selection & Storage

Peanut Fingerling Potatoes should be kept in refrigeration at temperatures from 45-55 degrees F. When stored in cooler temperatures, these potatoes’ sugar content has a tendency to change to starch.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 111g

Amount Per Serving
- Calories 80
- Calories from Fat: 0

% Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 35mg 1%
- Total Carbohydrate 20g 7%
- Fiber 2g 9%
- Sugars <1g 0%
- Protein 2g 0%