Page Mandarins
Seasonality:
- January
- Medium
- February
- Medium
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- Medium
- January
- Medium
- February
- Medium
- March
- None
- April
- None
- May
- None
- June
- None
- July
- None
- August
- None
- September
- None
- October
- None
- November
- None
- December
- Medium
Uses
Melissa’s Page (also known as Neapolitan) Mandarins are a mix between a Clementine and a Minneola tangelo. They were discovered in Orlando, Fla. in 1963. They are medium to small in size with a round shape. Their skin is a deep orange. The flesh is tender and juicy, rich and sweet, and they are also seedless. This fruit resembles a small orange, with a wonderfully sweet flavor. Page Mandarins give salads a fresh, sweet, citrus flavor and add a tender, juicy texture. As well as being great in salads and baked over chicken or fish, Melissa’s Page Mandarins are wonderful eaten out of hand. Enjoy Page Mandarins in a variety of ways; bake on meat or fish, grill with fish, serve in a salad, prepare for marmalades, or bake in sweet rice.
Selection, Storage & Handling
Choose Page Mandarins with a nice, deep orange coloring, a fragrant scent and no soft spots.
For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.
Nutrition Facts
- Amount Per Serving
- Calories 103
- Calories from Fat: 5
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 4g 14%
- Protein 2g 0%
- Saturated Fat 0g 0%
- Sodium 4mg 0%
- Sugars 21g 0%
- Total Carbohydrate 26g 9%
- Total Fat 1g 1%
- Calcium7%
- Iron2%
- Vitamin A27%
- Vitamin C87%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
