Products

Oyster Mushrooms

Category:

Seasonality:

All Origins
USA

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

Uses

Oyster Mushrooms are trumpet shaped mushrooms that grow in clumps. They have a gray to light brown color and a mild flavor with a velvety texture. The mild earthy flavor goes perfect with Asian foods, also in pork or game dishes. Oyster mushrooms can be served as a main course or appetizer and will add flavor and texture to sauces, main dishes, and stir-fries.

Selection, Storage & Handling

Available year-round, Oyster Mushrooms are hand selected for excellent quality. Store them up to a week in refrigeration.

Wash thoroughly or soak in water before cooking.

For availability, please use our store locator or contact us at 1.800.588.0151 and/or hotline@melissas.com.

Nutrition Facts

Serving Size 148

Amount Per Serving
- Calories 64
- Calories from Fat: 5

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 3g 14%
- Protein 5g 0%
- Saturated Fat 0g 0%
- Sodium 27mg 1%
- Sugars 2g 0%
- Total Carbohydrate 10g 3%
- Total Fat 1g 1%