Products

Organic White Peaches

Category:

Seasonality:

All Origins
USA

January: None
February: None
March: None
April: None
May: None
June: Medium
July: Medium
August: Medium
September: Low
October: None
November: None
December: None

January: None
February: None
March: None
April: None
May: None
June: Medium
July: Medium
August: Medium
September: Low
October: None
November: None
December: None

Uses:

White peaches are slightly sweeter that yellow peaches, in fact, the white peach tastes just as sweet right after it is harvested as it does when it has softened, while a yellow peach gradually sweetens as it becomes soft. The flesh of a white peach is usually light pink or whitish with bright pink radiating from the center pit. Melissa's Organic label reads: "Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity."

Selection, Storage & Handling:

When selecting ripe peaches, look for skin with a creamy white background and no hint of green. Like traditional peaches the amount of red or pink will differ with each variety, but has no bearing on the ripeness.