Products

Organic Tofu

Uses

Legend has it that Tofu was discovered by accident around 200 BC. Soybeans are one of the richest sources of vegetable protein on the planet. Tofu (a custard-like food made by curdling fresh hot soymilk) is the primary source of protein for over one billion people every day. It is a complete protein containing all eight essential amino acids and is very low in saturated fat with no cholesterol. Melissa's Tofu is OCIA and QAI certified organic soybeans. Acting like a sponge, Tofu is easy to prepare and will soak up any flavor that is added to it. Many fresh, healthy and versatile recipes are available using water-packed Melissa's Tofu.

Selection, Storage & Handling

Melissa's Organic Tofu is carefully made for excellent, consistent quality and a long shelf life. The 120 day shelf life is longer than most other tofu available on the market. Melissa's consistent quality and just-made taste remains fresh throughout the duration of the shelf life. Once opened, unused tofu should be stored by submerging in water in an airtight container and refrigerating. Change water daily and use within a week.

Soft Tofu (Green): Water, Organically Grown Soybeans, Glucono Delta Lactone, Calcium Sulfate, Magnesium Chloride.

Firm Tofu (Blue): Water, Organically Grown Soybeans, Glucono Delta Lactone, Calcium Sulfate, Magnesium Chloride.

Extra Firm Tofu (Red): Water, Organically Grown Soybeans, Glucono Delta Lactone, Calcium Sulfate, Magnesium Chloride.

Due to high perishability, this item ships Overnight only. Product pricing includes the Overnight shipping upgrade (Standard shipping rates still apply).